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During the fundraiser, DSU Community Partner Awards were presented to (l-r): DSU alumni Marion Gibbs, Dr. Reba Hollingsworth, Norman Oliver, and Bayhealth Medical Center CEO Terry Murphy, who are joined in the photo by DSU President Harry L. Williams.

Keith Wilson, Jahi Ross and Kevin Smith, officers in the Eminent student organization, stand with toys that the group donated Dec. 11 to go to the youths of the Boys and Girls Club of Simon Circle in Dover.

(L-r) Joseph Lombardo, a DSU post doctorate, celebrates his first place poster competition award with Dr. Melissa Harrington, DSU professor of biological sciences, and Dr. Jeff Rosen, president of the Delaware Chapter of Society for Neuroscience and University of Delaware professor of psychology & brain science. Mr. Lombardo took the prize at the Dec. 4 Neuroscience Symposium and Poster Session in Newark.

DSU President Harry Williams takes a Kodak moment with Tommie Moore at his annual Holiday Open House for Students. Ms. Moore is a senior social work major who may be the oldest graduate who will walk across the stage at the May 2015 Commencement.

The $36,000 scholarship from the National Oceanic & Atmospheric Administration will go a long way in helping her research on the early life of red deep sea crabs and her completion of her master's degree in Natural Resources.

Dr. Hakeem Lawal, assistant professor of biological sciences, said the findings of his research could provide more insight concerning how neurological disorders such as Alzheimer's disease develop.

Davon White of Dover, Del. stands with two of his digital imaging works that are part of the Current Senior Capstone Exhibition.

Deshaun Crawford will spend next summer as an Apple intern working on the computer giant's Special Projects Team as part of his selection as an Apple HBCU Scholar.

The USDA grant will support DSU projects in research, teaching and cooperative extension.

Former DSU President William B. DeLauder (left), shown here at a past University event with U.S. Sen. Chris Coons and DSU President Harry L. Williams, recently was presented the Justin Smith Morrill Award in recognition of his long contributions to food and agriculture sciences.

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