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(L-r) DSU Board of Trustees member Charles McDowell; Nick Lambrow, president, M&T; DSU President Harry L. Williams; DSU Board of Trustees member Jim Stewart; Rich Heffron, Delaware State Chamber of Commerce president; Enid Wallace-Simms, of Delmarva Power and DSU alumna; and Daryl Graham, of JP Morgan Chase

The article by Dr. Teresa Hardee focuses on the University's analytical strategy to achieve its goals for retention, graduation rate and student success.

Michael J. Feeney (l) is congratulated during the 2005 Honors Program by then-DSU President Allen L. Sessoms.

DSU President Harry L. Williams surprises Indira Ridgeway (r), a sophomore political science major, with a letter and award from President Barack Obama recognizing her community service to help victims of human trafficking and spread education about the issue.

Associate Provost Bradley Skelcher and Min Gibson, Mathematics Computer Lab director, danced to the music of the DSU Approaching Storm Band and were accompanied by members of the DSU's Delagance Dance Team and DSU Flag Team, as well as by drum major Laquita Williams.

DSU President Harry L.Williams will serve on the board of directors for the Thurgood Marshall  College Fund and Bayhealth.

The Symposium will feature the film documentary "Black Lives Matter: 50 Years of the Black Panther Party for Self-Defense" on Feb. 3 and BPP co-founder Bobby Seale (pictured on the far right with fellow Panther members) as a guest speaker on Feb. 4.

(L-r) Dr. Lynda Murray-Jackson, Dr. Chittibabu Govindarajulu, Dr. Raveen Pinjani, Dr. DaeRyong Kim and Dr. Bernadette Ruf. These College of Business faculty members have earned TERP10 certifications, reflecting their expertise in SAP SE advance enterprise software processes.

Former Gov. Michael N. Castle, now a DSU board member, gives Dr. Claibourne D. Smith a farewell handshake at the end of the former chairman's last meeting. As Delaware's chief executive in 1988, Gov. Castle appointed Dr. Smith to the board, whose service to the University totaled 28 years -- including more than 20 years as board chairman and 16 months as acting president of the institution..

"The Culinary Herbal" is the latest book from Dr. Arthur Tucker, research professor emeritus from the College of Agriculture and Related Sciences.


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