Curriculum for Hospitality and Tourism Management

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First Year
First Semester    
01-101 English Composition I 3
16-100 Lifetime Fitness and Wellness 2
25-121 College Algebra 3
41-191 University Seminar I 1
45-100 Introduction to the Hospitality Industry 3
52-100 Microcomputer Applications 3
    15
Second Semester    
01-102 English Composition II 3
25-125 Finite Math 3
41-105 Management Processes 4
41-192 University Seminar II 1
45-108 Introduction to Tourism Concepts 3
XX-XXX Natural Science Elective 3
    17
Second Year
First Semester    
01-XXX Literature I 3
25-225 Calculus for Business 3
40-201 Macroeconomics 3
41-255 Professional Development I 1
42-201 Accounting I 3
45-207 Sanitation & Safety 3
    16
Second Semester    
01-XXX Literature II 3
40-202 Microeconomics 3
41-208 Introductory Statistics 3
42-203 Accounting for Decision Makers 3
45-214 Internship I 1
XX-XXX Natural Science Elective 3
    15
Third Year
First Semester    
01-200 Speech 3
45-305 Hospitality Cost Control and Information Systems 3
45-311 Food Production Management 3
45-355 Lodging Operations Management 3
46-300 Principles of Marketing 3
    15
Second Semester    
31-395 Global Societies 3
34-201 or
34-202 or
34-203 or
34-204
American Civilization to 1865
American Civilization from 1865
The African-American Experience to 1865
The African-American Experience from 1865
3
41-256 Professional Development II 1
45-314 Internship II 3
45-445 Restaurant Management 3
45-XXX HTM Elective 3
    16
Fourth Year
First Semester    
41-257 Professional Development III 1
41-325 Organizational Behavior 3
41-440 International Management 3
45-405 Supervision in Hospitality Management 3
45-490 Event Planning and Management 3
XX-101 Elementary Foreign Language I 3
    16
Second Semester    
41-445 Strategic Management (Senior Capstone Course) 3
45-349 Managerial Finance for HTM 3
45-417 Hospitality Law and Legal Environment 3
42-430 Advanced Accounting 3
XX-XXX Art/Humanities Elective 3
XX-102 Elementary Foreign Language II 3
    15
  Total credits 12