News & Events at JLRG

News and Events

Positions Available
JLRG is currently looking for a post-doctoral scientist and graduate/undergraduate students (please see attachment).
If you are interested in working in our lab, please contact Professor Jung-lim Lee at


News and Events

- Professor Lee attended the Korean Society of Food Science and Technology 
   (KOSFOST) meeting in Cheonan, South Korea from August 28-30, 2013.
- Professor Lee attended the International Association for Food Protection (IAFP)
   meeting  in Charlotte, North Carolina from July 28-31, 2013.
- Professor Lee attended the North American Colleges and Teachers of Agriculture
  (NACTA) meeting in Blacksburg, Virginia from June 25-29, 2013.

- Professor Lee attended the Association of Research Directors (ARD) Symposium in Atlanta, Georgia from April 9-13, 2011.


- Professor Lee, as the DSU representative, presented with his graduate students at the Graduate Student Agricultural Research Symposium at USDA-ARC in Beltsville, Maryland from Feb. 10-11, 2011.

Professor Lee attended the Korean Society of Food Science and Technology (KOSFOST) meeting in Dea-gu, South Korea from June 8-10, 2011.

REU meeting 2011

Professor Lee (left) and his undergraduate student (Michael Hickey) attended the REU meeting in August 2011.  

  Talaysha 2nd place

- Talaysha Lingham, graduate student under the tutelage of Professor Lee in the Food Science program received a second place award in poster presentation titled “The Study of the Antimicrobial Activity from Vinegar on Bacteria Species” at the DSU 2012 Graduate Research Symposium poster.

JLRG Lab members 

- Undergraduate research students and international visiting students in the Food Microbiology Lab in 2012. (From left: Gina Accumanno, Michael Hickey, Jonie Woodard, Prof. Lee, and Bastien Gembka and Elodie Perreu from France).  

 - Michael Hickey, undergraduate student and Janay Young, graduate student in the Food Science program received a first and second place award in oral presentation/students competition at the ARD Research Symposium in Jacksonville 2013. (From left: Michael Hickey, Prof. Lee, and Janay Young).




Jung-lim Lee, Ph.D.
Assistant Professor in Food Microbiology and Food Safety,
Food Science Program,
Department of Human Ecology,
1200 N. DuPont Highway, Dover, DE, 19901.
Fax: (302) 857-6441

Food Microbiology Lab