News and Events
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News and Events

- Professor Lee (left) and his undergraduate student (Michael Hickey) attended the REU meeting in August 2011.

- Talaysha Lingham, graduate student under the tutelage of Professor Lee in the Food Science program received a second place award in poster presentation titled “The Study of the Antimicrobial Activity from Vinegar on Bacteria Species” at the DSU 2012 Graduate Research Symposium poster.
- Undergraduate research students and international visiting students in the Food Microbiology Lab in 2012. (From left: Gina Accumanno, Michael Hickey, Jonie Woodard, Prof. Lee, and Bastien Gembka and Elodie Perreu from France).