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Tara Kazirim, Conrad head chef, shows the new "Action Island" to Dr. Stacey Downing, associate vice president for Student Affairs.

  DSU's Renovated Conrad Cafeteria Unveiled

The Conrad Hall Cafeteria has been renovated and is ready for the incoming students for the fall semester 2013.

Aramark, the University’s contracted food service provider, gave University officials a tour of the remade facility, which will complement the Village Café facility located on the

(L-r) Tara Kazirim, Conrad head chef, tells Phillip Holmes, interim director of Housing and Residential Education, about the new features of the cafeteria. In the center is Jeff Mulveny, assistant director of Conrad.

southeast end of the campus.

A new “Action Island” has been installed that will include a soup station, a deli station and salad bar.

Tara Kazimir, Conrad head chef, noted that Aramark operates a four-menu cycle that will ensure that Conrad and the Village Café will always have different menus from each other each day. She added that there will be a “Soul Food Night” once a week at both locations, featuring food staples such as fried chicken, macaroni and cheese, beans (red and black-eyed) greens, and other items.

The Conrad Cafeteria will be open from 12-8 p.m. Monday through Friday, and Saturday and Sunday from 11 a.m. to 7:30 p.m.