Home > News > DSU receives $300,000 grant for microalgae research
Dr. Ali Parsaeimehr and Dr. Gulnihal Ozbay are the Principal Investigator and Co-PI, respectively, on a research grant in which they are developing microalgae for dual purposes -- as a bio-energy source and for use as an alternative anti-cancer pharmaceutical.
In this photo: Dr. Ali Parsaeimehr and Dr. Gulnihal Ozbay are the Principal Investigator and Co-PI, respectively, on a research grant in which they are developing microalgae for dual purposes – as a bio-energy source and for use as an alternative anti-cancer pharmaceutical.
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DSU receives $300,000 grant for microalgae research

Wednesday, December 13, 2023

The U.S. Department of Agriculture recently awarded two DSU researchers a three-year just under $300,000 grant for a project that could leverage the properties of microalgae toward energy and cancer treatment purposes.

The research is being led by Dr. Ali Parsaeimehr, Principal Investigator (PI) and DSU Postdoctoral Researcher, and Dr. Gulnihal Ozbay, Co-PI and Professor of Natural Resources and Associate Dean of Cooperative Extension.

The technical title of the project is “A Multiple-Stage Cost Effective Smart Farming of Engineered Microalgae for Simultaneous Production of High-Value Molecules and Bioenergy.”

The research involves 1). Converting microalgae into bio-energy/biofuels, and 2.) Using microalgae to develop a more cost effective alternative for the production of taxol, an anti-cancer pharmaceutical.

“We are working to produce a bio-energy source and to express and isolate high value compounds for the pharmaceutical industry to produce taxol,” Dr. Parsaeimehr said. He added that using microalgae to produce taxol “would reduce the cost and it would grow more bio-mass – meaning we could grow more of it in a shorter amount of time.”

Dr. Ozbay noted that the project provides students with great research experience.

“This project provides opportunities for both undergraduate and graduate students to involve in innovative research that has strong molecular and technical requirements students can develop their skills on,” Dr. Ozbay said. “These type of experiences and training will make our students more competitive for job market.”

The research is being conducted in the Ag Annex’s One Health Lab, where research is focused on three components – environmental, animal and human health.